Air Fryer Whole Chicken Recipe

Name: Air Fryer Whole Chicken Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Ingredients: 1 (3½ - 4-pound) whole chicken ((1.6-1.8kg)); 1 tablespoon olive oil; 1¼ teaspoons salt; ½ teaspoon ground black pepper; ½ teaspoon paprika; ¼ teaspoon garlic powder; ¼ teaspoon dried oregano; ¼ teaspoon dried thyme

Prep 10 min Cook 1 hr Serves 4 Source

Ingredients

1 (3½ - 4-pound) whole chicken ((1.6-1.8kg))
1 tablespoon olive oil
1¼ teaspoons salt
½ teaspoon ground black pepper
½ teaspoon paprika
¼ teaspoon garlic powder
¼ teaspoon dried oregano
¼ teaspoon dried thyme

Steps

1
Place the chicken on a plate. Empty the cavity of the chicken and pat the skin very dry with paper towels. Tuck the wings behind the back of the chicken.
2
Brush the chicken all over with olive oil. Place the chicken breast side up on the plate.
3
In a small bowl, combine the salt, pepper, paprika, garlic powder, oregano, and thyme. Sprinkle the breast side of the chicken with half of the seasoning mixture.
4
Preheat the air fryer to 350°F.
5
Place the chicken seasoning side down in the basket of an air fryer. Sprinkle the remaining seasoning all over the other side of the chicken.
6
Cook for 30 minutes. Flip the chicken breast side up, and cook for another 30 to 35 minutes, or until the internal temperature reaches 165°F in the thickest part of the chicken. Let the chicken rest for 5 minutes before slicing.