Air Fryer Turkey Breast

Air Fryer Turkey Breast
Prep 10 min Cook 45 min Serves 4 Source

Ingredients

  • 1 boneless turkey breast (skin-on, approximately 3 lbs)
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 2 teaspoons poultry seasonings
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper (or more to taste)
  • ½ teaspoon fresh rosemary (chopped)

Steps

  1. 1

    Preheat the air fryer to 360°F.

  2. 2

    In a medium bowl, stir together olive oil, minced garlic, poultry seasoning, salt, black pepper, and rosemary. Mix well.

  3. 3

    Spread the spice mixture under the turkey skin and evenly coat the entire turkey with the remaining spice mixture.

  4. 4

    Place the turkey breast over the prepared air fryer basket and cook for 45-50 minutes or until the internal temperature reaches 165°F. Flip over every 15 minutes.

  5. 5

    Remove the turkey breast, cover with alluminum foil and set it aside to rest for 10 minutes, then slice and serve.