Air Fryer Sweet Potato

Name: Air Fryer Sweet Potato
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 2
Ingredients: 2 medium sweet potatoes (about 8 ounces each); 2 teaspoons extra-virgin olive oil (optional); Butter; Salt and black pepper; Chopped fresh herbs (such as parsley, cilantro, or thyme); Cinnamon and brown sugar; Any of the variations from The Well Plated Cookbook

Prep 5 min Cook 45 min Serves 2 Source

Ingredients

2 medium sweet potatoes (about 8 ounces each)
2 teaspoons extra-virgin olive oil (optional)
Butter
Salt and black pepper
Chopped fresh herbs (such as parsley, cilantro, or thyme)
Cinnamon and brown sugar
Any of the variations from The Well Plated Cookbook

Steps

1
Scrub and dry the sweet potatoes (no need to peel). Poke all over with the tines of a fork. If desired, rub the outsides of the sweet potatoes with oil. No need to wrap in foil.
2
Preheat the air fryer to 370°F. Air fry the sweet potatoes until they are fork tender, about 40 to 50 minutes depending upon the size of your sweet potato.
3
Let cool a few minutes. Cut a slit in the top, then open the sweet potato and lightly fluff with a fork. Add your favorite toppings and enjoy!