Air Fryer Roasted Garlic Recipe

Ingredients

• 1 head of garlic (whole (60g))
• 2 teaspoons olive oil
• Pinch of salt

Steps

1. 1

   Start with a whole head of garlic. With a sharp knife, cut through the papery skin, to remove about ½-inch off of the top (not the root end) to reveal the cloves inside.

2. 2

   Place the root side of the garlic onto a piece of aluminum foil. Drizzle the olive oil over top of the cut side. Sprinkle with salt.

3. 3

   Pull the sides of the foil up and around the head of garlic and pinch it together at the top to enclose.

4. 4

   Air fry at 400°F for 30 minutes. Leave the garlic in the air fryer with it turned off for 15 more minutes. Remove from the air fryer and let cool to room temperature.

5. 5

   Once the pouch is cool enough to handle, remove the head of garlic. Press on the sides of the head to pop out the softened cloves from the papery skin.