Air Fryer Roasted Butternut Squash

Ingredients

• 1 small butternut squash ((approx 1 ½ pounds))
• 1 tablespoon olive oil
• ¼ teaspoon cinnamon
• salt and pepper to taste
• 1 tablespoon brown sugar (optional)

Steps

1. 1

   Cut butternut squash in half lengthwise. Use a spoon to scoop out the seeds and pulp.

2. 2

   Brush squash with olive oil, sprinkle with cinnamon and season with salt & pepper to taste. Sprinkle brown sugar on top.

3. 3

   Place in the air fryer, cut side up and cook at 350°F for 40-50 minutes or until tender when pierced with a fork.

4. 4

   Slice or mash and top with butter if desired.