Air Fryer Red Potatoes

Ingredients

• 1 ½ lb baby red potatoes (sliced into halves)
• 2 tablespoons olive oil
• 1 teaspoon garlic (minced)
• 1 teaspoon dried oregano
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ cup parmesan cheese (grated)
• Chopped parsley (garnish)

Steps

1. 1

   Preheat the Air Fryer to 400 degrees F.

2. 2

   Wash and dry the potatoes with a kitchen towel. Cut the potatoes vertically into halves, then transfer them to a medium bowl.

3. 3

   Pour in the olive oil along with the minced garlic, paprika, salt, and pepper. Mix well until everything comes together.

4. 4

   Sprinkle Parmesan cheese and toss until well-coated on the potatoes.

5. 5

   Transfer the potatoes to the air fryer basket in a single layer and cook for 20-25 minutes until golden and crispy. Shake basket halfway through.

6. 6

   Once done, garnish the potatoes with chopped parsley and serve while they're still warm.