Air Fryer Gyoza

Ingredients

• 230 g ground pork (ideally 80% meat, 20% fat)
• 60 g cabbage (sliced into thin pieces)
• 1/2 thumb sized piece ginger (grated)
• 1 tablespoon chopped scallion
• 1 pinch salt
• 3 dashes ground white pepper
• 1 tablespoon soy sauce
• 1/2 tablespoon cooking sake
• 1 teaspoon sesame oil
• 1 pack Japanese gyoza wrapper/pastry (round)
• 1 tablespoon oil (for brushing)
• 4 tablespoons ponzu

Steps

1. 1

   In a bowl, combine ground pork, cabbage, ginger, scallion, salt, pepper, soy sauce, cooking sake, and sesame oil. Mix until well combined.

2. 2

   Place about 1/2 teaspoon of filling in the center of each gyoza wrapper. Moisten the edges with water using your finger. Fold and pleat to seal. Repeat with the remaining wrappers.

3. 3

   Place the gyoza on a piece of parchment paper. Lightly brush the tops with oil, then flip and brush the other side.

4. 4

   Arrange the gyoza flat side up in a single layer in the air fryer basket. Air fry at 190°C (375°F) for 4 minutes (or 5 minutes if cooking from frozen).

5. 5

   Flip the gyoza and air fry at 190°C (375°F) for another 4 minutes (or 5 minutes if cooking from frozen), until golden and crispy.

6. 6

   Enjoy the gyoza hot with ponzu sauce for dipping.