Agbugbu (Nigerian Pigeon Pea and Yam Porridge)

Ingredients

• Dried pigeon peas
• Yam, cut into small pieces and rinsed
• Sliced onions
• Ground crayfish
• Ground pepper
• Palm oil
• Salt to taste

Steps

1. 1

   Pick any dirt or debris out of the pigeon peas, then wash them and soak in water overnight.

2. 2

   Drain away the soaking water.

3. 3

   Cover the pigeon peas in fresh water, and bring to a boil. Cook until tender, then drain.

4. 4

   Boil the yam in water until tender, then drain.

5. 5

   Fry the onions, ground crayfish, ground pepper in a pan with palm oil.

6. 6

   Add the drained yam and pigeon peas, and stir gently.

7. 7

   Season with salt to taste.

8. 8

   Serve.