African Cabbage Stew

Ingredients

• 2 tablespoons avocado oil
• 2 medium-size onions, neatly chopped
• 4 medium-size garlic, minced
• 3 medium-size stalks celery, minced
• 1 medium-size cabbage, neatly cut
• 2 medium-size potatoes, neatly cut
• 3 medium-size carrots, neatly chopped
• 2 teaspoons dried Italian seasoning
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 3 tablespoons chicken bouillon cube
• 1 teaspoon smoked paprika
• 1–2 cups water

Steps

1. 1

   Heat the avocado oil in a large saucepan over a medium heat. Add the neatly chopped onions and cook until tender for about 2 minutes.

2. 2

   Stir in the garlic and celery and cook until fragrant.

3. 3

   Add the cabbage, potatoes, carrots, Italian seasonings, onion powder, garlic powder, bouillon cubes, smoked paprika, and water. Cover the saucepan and bring to a boil.

4. 4

   Reduce the heat and let simmer for about 20 minutes.

5. 5

   Check the seasonings and adjust where necessary.

6. 6

   Remove and serve warm with any complimentary dish of your choice.