Adobong Sitaw with Pork

Ingredients

• 1 tablespoon oil
• 1 pound pork belly (cut into thin strips)
• 1 onion (peeled and sliced thinly)
• 5 cloves garlic (peeled and minced)
• 3/4 cup vinegar
• 1/4 cup soy sauce
• 1/2 cup water
• 1 bunch yard-long beans (sitaw) (ends trimmed and cut into 3-inch lengths)
• salt and pepper to taste
• fried garlic bits (optional)

Steps

1. 1

   In a skillet over medium heat, heat oil. Add onions and garlic and cook, stirring occasionally, until softened.

2. 2

   Add pork and cook, stirring occasionally, until lightly browned.

3. 3

   Add vinegar and bring to a boil, uncovered and without stirring, for about 3 to 5 minutes.

4. 4

   Add soy sauce and water. Cover, lower heat and continue to cook until pork is cooked through and sauce is reduced.

5. 5

   Remove the lid and increase the heat to medium. Add long beans and cook, stirring occasionally, for about 3 to 5 minutes or until tender-crisp.

6. 6

   Transfer to a serving platter and garnish with fried garlic bits, if desired. Serve hot.