Adobong Puti

Ingredients

• 2 tablespoons oil
• 1 onion (peeled and sliced thinly)
• 1 head garlic (peeled and minced)
• 3 pounds pork belly
• 1 cup vinegar
• 1 1/2 cups water
• 1 tablespoon salt
• 3 bay leaves
• 1 teaspoon peppercorns (cracked)
• 1 teaspoon sugar
• fried garlic bits (optional)

Steps

1. 1

   In a wide, heavy-bottomed pan over medium heat, heat oil. Add onions and garlic and cook, stirring regularly, until softened.

2. 2

   Add pork and cook until lightly browned.

3. 3

   Add vinegar and bring to a boil, uncovered and without stirring, for about 3 to 5 minutes.

4. 4

   Add water, salt, bay leaves, and peppercorns. Stir to combine. Continue to boil for about 3 to 5 minutes.

5. 5

   Lower heat, cover, and continue to cook for about 40 to 50 minutes or until meat is fork-tender and liquid is reduced.

6. 6

   Add sugar and stir. Continue to cook, uncovered, until mixture begins to render fat.

7. 7

   Sprinkle with fried garlic bits as desired and serve hot.