Abacha Mmiri (Soaked Cassava Flakes)

Ingredients

• 1 tuber of cassava
• 1–2 teaspoons salt, to taste
• ½ cup fresh coconut pieces
• ¼ cup palm kernel
• ¼ cup roasted groundnuts

Steps

1. 1

   Peel the cassava, then cut into slices 1 cm thick. Rinse well.

2. 2

   Boil the cassava in a large pot of water until cooked through.

3. 3

   Soak the cooked cassava in fresh water overnight. The next day, drain away any remaining water and rinse the cassava well.

4. 4

   Season the cassava to taste with the salt.

5. 5

   Serve the cassava with the coconut, palm kernel, and roasted groundnut.