5 Ingredient Spicy Pork

Ingredients

• 2 tablespoons hot chili paste (I like sambal oelek, but sriracha can also work)
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1-inch piece of ginger, peeled and finely grated
• 1 garlic clove, finely grated
• 1 1/2 pounds pork tenderloin, very thinly sliced (see notes)
• 2 tablespoons vegetable oil
• 1 1/2 cups rice, uncooked
• 2 carrots, sliced into coins
• 3 cups spinach, cooked down
• 2 tablespoons green onions, sliced

Steps

1. 1

   Shake all the sauce ingredients in a jar. Pour the sauce over the pork and allow it to rest for 20 minutes – 1 hour.

2. 2

   Heat a good searing skillet (such as cast iron) *affiliate link over high heat. Add just a little bit of vegetable oil.

3. 3

   When the oil is hot and shiny, add the pork in a single layer (you may need to do this in batches). Cook, undisturbed, for 1-2 minutes until you are getting that nice caramelized look. Flip and repeat to finish.

4. 4

   That’s it! Serve with rice and veggies (details in notes section) and enjoy your flavortown masterpiece.