The Best Strawberry Crumble

Ingredients

• 1 pound strawberries
• 2 tablespoons  granulated sugar
• ½ teaspoon lemon juice
• 1 cup all purpose flour
• ⅓ cup granulated sugar
• 1 pinch salt
• ¼-⅓ cup finely chopped almonds
• ⅓ cup butter cold (cut in to small cubes)

Steps

1. 1

   Pre-heat the oven to 350F / 180C. Lightly butter a 9 inch square or medium size baking dish.

2. 2

   Clean and chop the strawberries into medium to large cubes, place in a medium bowl, add the sugar and lemon juice, gently combine with a spoon or spatula.

3. 3

   In a medium bowl mix together the flour, sugar, salt and almonds add the butter and combine to form coarse crumbs.

4. 4

   In the prepared baking pan, add the strawberry mixture evenly in the pan. Top with the crumb mixture. Bake for approximately 30-40 minutes or until golden and mixture is bubbling. Enjoy!