Salted Fried Peanuts

Ingredients

• 1 cup raw shelled peanuts ((1 heaping cup))
• 10-12 kaffir lime leaves
• 3/4 cup vegetable oil
• 1 - 1½ teaspoon salt

Steps

1. 1

   Cover the raw peanuts in water and soak for about 15 minutes. Then drain well.

2. 2

   Cut the kaffir lime leaves into thin strips or small pieces.

3. 3

   Heat the oil in a fry pan or wok over medium heat until it reaches 260°F (125°C). We need enough oil to cover the peanuts so the exact amount of oil will depend on the shape and size of your pan.

4. 4

   Add the peanuts to the pan and fry over medium heat. Adjust the heat as needed to avoid overheating and burning the peanuts. Give them a stir every now and then.

5. 5

   Fry for about 20 minutes or until you smell a toasty flavor. Check the doneness to see if the nuts are crisp and golden.

6. 6

   Add the kaffir lime leaves and fry for about 1½ - 2 more minutes. Remove the nuts and leaves from the oil with a slotted spoon. Toss well with salt.

7. 7

   Once the peanuts have cooled, you can store them in an airtight container in the fridge. They will stay crunchy even after a week.