Roasted Parmesan Potatoes Recipe

Ingredients

• 1 ½ pounds baby potatoes (halved)
• 6 tablespoons salted butter (melted, save 1 tablespoon for brushing on top)
• ⅓ cup grated Parmesan cheese
• ½ teaspoon oregano
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• Ranch Dip (for serving)

Steps

1. 1

   Preheat the oven to 425˚F. Using a small, sharp knife, score the potatoes. Place the butter in a 9x13-inch baking dish and set it in the oven for 5 minutes, until the butter melts.

2. 2

   Remove the baking dish from the oven and reserve 1 tbsp of melted butter. Add the Parmesan cheese and spices to the remaining butter in the baking dish. Stir until well combined, and they form a paste. Spread with a spatula to coat the bottom of the pan.

3. 3

   Place the halved potatoes cut-side down in the baking dish. Brush with the reserved melted butter on top. Bake until golden brown and crispy, about 35 minutes.

4. 4

   Separate the potatoes and serve with ranch dip, if desired.