Roasted Delicata Squash Recipe

Name: Roasted Delicata Squash Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 medium Delicata squash ( halved lengthwise, seeded, and cut into 1/4-inch thick slices); 2 tablespoons extra-virgin olive oil; 2 tablespoons honey; ½ teaspoon salt; ½ teaspoon black pepper; ¼ teaspoon cinnamon

Prep 5 min Cook 30 min Serves 4 Source

Ingredients

1 medium Delicata squash ( halved lengthwise, seeded, and cut into 1/4-inch thick slices)
2 tablespoons extra-virgin olive oil
2 tablespoons honey
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon cinnamon

Steps

1
Preheat the oven to 425°F. Line two large baking sheets with parchment paper.
2
Place the squash on one of the baking sheets or in a large bowl. Drizzle with olive oil and honey, then season with salt, pepper, and cinnamon. Toss to coat.
3
Divide the squash evenly onto the two prepared baking sheets and spread the pieces out. Bake until tender and browned, 30–35 minutes, flipping halfway through.
4
Remove from the pan and serve immediately.