Roasted Chickpea Recipe

Ingredients

• 1 (15-ounce) can chickpeas
• 1 tablespoon olive oil
• ½ teaspoon cumin
• ½ teaspoon paprika
• Salt and pepper
• ½ teaspoon curry
• ½ teaspoon turmeric
• ½ teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon za'atar
• ½ teaspoon sumac

Steps

1. 1

   Rinse the chickpeas in a colander until the water runs clear. Using a paper towel, dab the chickpeas to dry them completely.

2. 2

   Transfer chickpeas to a bowl, add olive oil, cumin, paprika, salt and pepper, and toss until the chickpeas are well coated.

3. 3

   Preheat the oven to 425°F. Line a baking sheet with parchment paper.

4. 4

   Spread the chickpeas out in a single layer on the baking sheet. Bake in the preheated oven for 30-35 minutes, tossing halfway through.

5. 5

   Enjoy immediately while they're warm, or allow to cool and then store in an airtight container to enjoy later.

6. 6

   Preheat the air fryer to 400°F.

7. 7

   Spread the chickpeas out in a single layer in the basket of an air fryer. Air fry for 12-15 minutes, tossing halfway through.

8. 8

   Enjoy immediately while they're warm, or allow to cool and then store in an airtight container to enjoy later.