Roasted Brussel Sprouts Recipe

Ingredients

• 1 ½ pounds brussel sprouts (trimmed and sliced)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper

Steps

1. 1

   Preheat oven to 425°F. Line a large baking sheet with parchment paper.

2. 2

   Place brussel sprouts on the prepared baking sheet, drizzle olive oil on top, and sprinkle with garlic powder, salt and pepper.

3. 3

   Toss to coat evenly, and then roast in the preheated oven until golden brown, about 20-25 minutes, depending on their size. Shake the pan every few minutes for even roasting.

4. 4

   Transfer the brussel sprouts to a serving dish.