Peach Cobbler With Canned Peaches

Ingredients

• 3 15-ounce cans peaches, (drained (reserve ¼ cup of the syrup))
• ⅓ cup (66-67g) granulated sugar
• ⅓ cup (70g) brown sugar
• 1 tablespoon (15ml) lemon juice
• 1 teaspoon (3g) ground cinnamon
• ½ teaspoon (1-2g) nutmeg
• ¼ teaspoon (1g) allspice
• 2 tablespoons (18g) cornstarch
• 1-2 tablespoons (14-28g) unsalted butter
• 1¼ cups (150g) all-purpose flour, (spooned into measuring cup )
• ½ cup (100g) granulated sugar
• 1½ teaspoons (7g) baking powder
• ½ teaspoon (2-3g) salt
• 1 cup (236ml) buttermilk
• 1 teaspoon (5ml) vanilla extract
• ½ cup (113g) unsalted butter, (melted)
• 2 tablespoons (20-25g) brown sugar ((optional for garnish))

Steps

1. 1

   Preheat your oven to 375℉ (190℃).

2. 2

   In a medium-sized pan over medium heat, cook the drained peaches, ¼ cup reserved juice, granulated and brown sugar, spices, lemon juice, and cornstarch until the sugar dissolves. Stir occasionally until it thickens.

3. 3

   Then, remove it from the heat and add 1-2 tablespoons of butter. Set aside.

4. 4

   In a separate bowl, mix the flour, sugar, baking powder, and salt.

5. 5

   Stir in the buttermilk, vanilla, and butter into the dry ingredients until just combined.

6. 6

   Spoon the hot peaches and syrup into the baking dish. Scoop the batter evenly over the peaches. Do not stir.

7. 7

   Sprinkle optional brown sugar over the batter. Bake for 30-35 minutes or until the crust turns golden brown.

8. 8

   Allow the cobbler to cool slightly; it's best served warm. It's comfort food at its finest with a scoop of vanilla ice cream or dollop of whipped cream.