Parmesan Crusted Scalloped Potatoes

Name: Parmesan Crusted Scalloped Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 1 1/2 cups heavy cream; 2 cloves garlic (pressed); 1 sprig fresh thyme; 1/8 teaspoon nutmeg; 2 pounds russet potatoes (peeled and cut into 1/8-inch thick slices); Kosher salt and freshly ground black pepper (to taste); 9 tablespoons frehsly grated Parmesan (divided)

Prep 15 min Cook 50 min Serves 4 Source

Ingredients

1 1/2 cups heavy cream
2 cloves garlic (pressed)
1 sprig fresh thyme
1/8 teaspoon nutmeg
2 pounds russet potatoes (peeled and cut into 1/8-inch thick slices)
Kosher salt and freshly ground black pepper (to taste)
9 tablespoons frehsly grated Parmesan (divided)

Steps

1
Preheat oven to 375 degrees F. Lightly oil a 9-inch pie plate or coat with nonstick spray.
2
In a medium saucepan, combine heavy cream, garlic, thyme and nutmeg over medium heat until heated through, about 1-2 minutes.
3
Place a layer of potatoes to the prepared baking dish in an overlapping pattern; season with salt and pepper, to taste. Pour 1/3 cup heavy cream mixture over the potatoes; sprinkle with 3 tablespoons Parmesan. Repeat with remaining potato slices, heavy cream mixture and Parmesan to create 2 more layers.
4
Place into oven and bake until tender, about 35-40 minutes. Sprinkle with additional Parmesan and broil for 8-10 minutes, or until golden brown and crusted.
5
Serve immediately.