Inday Inday

Ingredients

• 1 can (13.5 ounces) coconut milk
• 1 cup brown sugar
• 1/2 teaspoon sea salt
• 1 1/2 cups glutinous rice flour
• 1 cup water

Steps

1. 1

   In a saucepan over medium heat, add coconut milk, brown sugar, and salt. Stir until the sugar and salt are dissolved. Cook for about 15 minutes, stirring occasionally, until reduced.

2. 2

   Add shredded young coconut. Continue cooking for another 5 to 7 minutes, or until thickened. Transfer to a bowl and set aside.

3. 3

   In a bowl, combine glutinous rice flour and water. Stir until a soft, pliable dough forms. Scoop a portion of dough, form it into a ball, and slightly flatten. Repeat with the remaining dough.

4. 4

   In a pot, bring about 4 cups of water to a boil. Drop the dough patties into the boiling water and cook until they float. Using a slotted spoon, remove from the pot.

5. 5

   Arrange the sticky rice patties on a serving platter. Pour coconut caramel sauce on top. Serve.