Gluten-Free Blackberry Cobbler

Ingredients

• 3 cups fresh or frozen blackberries
• ¼ cup sugar
• 3 tbsp water
• 1 tbsp lemon juice
• 6 tbsp unsalted butter
• 1 cup gluten-free all-purpose flour blend (1:1 flour. I like Pillsbury's Gluten-Free all-purpose flour. )
• 1 cup sugar
• 2 tsp baking powder (aluminum free)
• ¼ tsp salt
• 1 cup milk

Steps

1. 1

   Preheat oven to 350°F (177°C).

2. 2

   In a medium bowl, combine the blackberries, ¼ cup sugar, water, and lemon juice. Stir gently to coat. Set aside.

3. 3

   Place the butter in an 8x8-inch baking dish or pie dish and place in the oven to melt. Watch the butter so that it doesn’t burn.

4. 4

   In a separate bowl, whisk together gluten-free flour, 1 cup sugar, baking powder, salt, and milk. Stir to combine.

5. 5

   Remove the baking pan with the melted butter from the oven and pour the batter on top of the butter without stirring.

6. 6

   Pour the berries mixture on top without stirring. The berries will sink to the bottom during baking.

7. 7

   Bake for 45–50 minutes, until the topping is golden and the filling is bubbling. Cover loosely after 25 minutes to prevent heavy browning if necessary.

8. 8

   Let cool slightly before serving. Enjoy warm with a scoop of ice cream if desired!