Funfetti Coconut Macaroons

Ingredients

• 1 1/3 cups (90 grams) sweetened shredded coconut
• 1/3 cup (66 grams) granulated sugar
• 3 tablespoons all-purpose flour
• Pinch salt
• 2 large egg whites
• 1/2 teaspoon vanilla extract
• 1/2 cup (90 grams) multicolored jimmies oblong sprinkles

Steps

1. 1

   Preheat the oven to 325°F. Line a baking sheet with parchment paper.

2. 2

   In a medium bowl combine the coconut, sugar, flour, and salt. Add the egg whites, vanilla, and sprinkles. Mix very well until everything is thoroughly coated in egg white.

3. 3

   Form into 2-teaspoon sizes mounds onto the prepared pan, pressing down slightly to adhere. Bake for about 20 minutes, or until golden brown.

4. 4

   Cool 10 minutes on the baking sheet before transferring to a rack to cool completely. Serve or store in an airtight container at room temperature for up to 5 days.