Easy Nutella Bars

Ingredients

• ¾ cup Nutella
• ½ cup heavy cream
• ¾ cup butter melted
• ¾ cup brown sugar (lightly packed)
• 1 cup rolled oats
• 1 cup all purpose flour
• 1 pinch salt
• ½ teaspoon baking soda
• 1¼ - 1½ cups mini dark / semi sweet chocolate chips

Steps

1. 1

   Pre-heat oven to 350F (180C), grease and flour or line an 8 inch (20 cm) square cake pan with parchment paper.

2. 2

   In a medium bowl add the melted butter, brown sugar, rolled oats, flour, salt and baking soda, mix well.

3. 3

   Place half the mixture, I used a little more than half on the bottom of the prepared cake pan and bake for 10 minutes.

4. 4

   Meanwhile in a small pot add the Nutella and cream, over low heat whisk constantly until smooth. Set aside.

5. 5

   Remove the pan from the oven and immediately sprinkle with chocolate chips, spread the Nutella Cream mixture and then sprinkle with remaining dough. Bake 15-20 minutes or until edges are slightly browned. Remove from oven and let cool to room temperature, the cover with foil and refrigerate for approximately 2 hours or even overnight. Cut into squares and serve. Enjoy!