Easy Baked Stuffed Artichokes

Name: Easy Baked Stuffed Artichokes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 5
Ingredients: 5 whole artichokes (halved); ¼ cup freshly grated parmesan or pecorino cheese (or half and half); 3 tablespoons bread crumbs; 2 tablespoons chopped fresh Italian parsley; 1 clove garlic minced; 1-2 pinches salt; 2-3 dashes black pepper; 3 tablespoons olive oil; 2-3 tablespoons olive oil

Prep 30 min Cook 30 min Serves 5 Source

Ingredients

5 whole artichokes (halved)
¼ cup freshly grated parmesan or pecorino cheese (or half and half)
3 tablespoons bread crumbs
2 tablespoons chopped fresh Italian parsley
1 clove garlic minced
1-2 pinches salt
2-3 dashes black pepper
3 tablespoons olive oil
2-3 tablespoons olive oil

Steps

1
Pre-heat oven 350F/180C. Lightly oil a 9 inch baking dish with one tablespoon of olive oil.
2
Clean the artichokes, cut in half, remove the choke and cook in lightly salted boiling water for approximately 10 minutes or until al dente. Drain well.
3
In a medium bowl mix together the bread crumbs, parmesan cheese, parsley, garlic, salt, pepper and olive oil.
4
Place the well drained artichoke halves cut side up in the pan, divide the mixture evenly on top of each halved artichoke, drizzle with 1-2 tablespoons of olive oil. Bake for approximately 30-35 minutes, the last 5 minutes broil for about 5 minutes until golden. Let sit 5 minutes before serving. Enjoy!