Crustless Spinach Quiche

Ingredients

• 1 Tbsp. vegetable oil
• 1 medium onion (about 1 cup) (chopped)
• 1 tsp. minced garlic
• 1 (10 ounce) package frozen chopped spinach (thawed and drained)
• 5 large eggs (beaten)
• 2 1/2 cups muenster cheese (shredded (or use whatever’s on hand))
• 1/4 cup grated parmesan cheese (plus 2 Tbsp. more for garnish – optional)
• 1/4 tsp. salt
• 1/4 tsp. freshly ground black pepper
• pinch of crushed red pepper

Steps

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.

2. 2

   Heat oil in a large skillet over medium-high heat. Add garlic and onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.

3. 3

   In a large bowl, combine eggs, cheese, salt, pepper, and crushed red pepper. Add in spinach mixture and stir to blend. Pour into prepared pie pan.

4. 4

   Bake in preheated oven until eggs have set and the top is slightly browned, about 25-30 minutes. Remove and let cool for 10 minutes before serving. If you’d like, top with additional freshly grated parmesan cheese.