Cinnamon Roll Peach Cobbler

Ingredients

• 6-8 large peaches, (pitted and sliced)
• ½ cup (100g) granulated sugar
• 2 tablespoons (20g) cornstarch
• 2 teaspoons (17g) ground cinnamon
• ½ teaspoon (1g) ground nutmeg
• ¼ teaspoon (1.5g) salt
• 1 teaspoon (5ml) vanilla extract
• 1 can refrigerator cinnamon roll dough
• 1-2 tablespoons (15-30ml) milk
• ½ cup (50g) powdered sugar
• ½ teaspoon (2.5ml) vanilla extract

Steps

1. 1

   Preheat oven to 350°F (180℃). Lightly grease a 9"x12" baking dish; set aside.

2. 2

   Next, cook the sliced peaches, sugars, salt, cornstarch, cinnamon, nutmeg, salt, and vanilla in a pan over medium heat. Stir often until the sugar dissolves and the peaches release their juice, 5-7 minutes. Remove from heat and set aside to cool for a few minutes.

3. 3

   Pour the warm peach mixture into the baking dish.

4. 4

   Separate cinnamon rolls, cut each slice into six pieces and arrange them in a single layer over the top of the peaches.

5. 5

   Cover the baking dish with aluminum foil and bake for 40-45 minutes, or until the cinnamon rolls are lightly brown and the center sets. Take the foil off about 20 minutes before the end of the baking time.

6. 6

   While the cobbler bakes, make the glaze. Mix the powdered sugar, vanilla, and milk in a small bowl until thoroughly combined and smooth.

7. 7

   Remove the cobbler from the oven and allow it to cool for about 10 minutes or until warm to the touch.

8. 8

   Glaze peach cobbler and serve warm with vanilla ice cream if desired. Enjoy!