Cheesy Scalloped Potatoes

Ingredients

• 5-6 medium sized russet potatoes ( peeled & thinly sliced)
• 2 tbsp butter (unsalted)
• 2 tsp olive oil
• 1 medium yellow onion (diced)
• 4 cloves garlic (minced)
• 10 oz Campbell's Cheddar Cheese Soup
• 1/2 tsp ground black pepper
• 1/4 tsp ground nutmeg
• 8 oz Gruyère cheese (cubed)
• 3/4 cup heavy cream
• 1/4 cup whole milk
• 1/2 tsp salt

Steps

1. 1

   Add 2 tbsp of unsalted butter and 2 tsp of olive oil into a medium sized sauce pan.

2. 2

   Place the pan over medium heat, and, once the butter is melted, toss in the onions.

3. 3

   Cook the onions for about 2 minutes, then add in the garlic.

4. 4

   Cook and stir for about 1 minute.

5. 5

   Now add in the cheese soup, heavy cream and milk. Stir until well combined.

6. 6

   Sprinkle in the black pepper, salt and nutmeg. Stir.

7. 7

   Add in the Gruyere cheese and stir.

8. 8

   Reduce the heat to low, and stir until all the cheese is melted.

9. 9

   Next, add the peeled & sliced potatoes into a well greased bake dish or cast iron skillet.

10. 10

    Pour the cheese sauce all over the potatoes.

11. 11

    Bake in the oven on 375° F for about 50 minutes, or until the potatoes are tender.

12. 12

    Remove from the oven, then sprinkle parsley flakes (optional) on top.

13. 13

    Let cool to a safe temperature.

14. 14

    Serve & enjoy!