Caramelized Onions

Ingredients

• 4 large yellow onions
• 3 tablespoons olive oil
• 1 ½ teaspoons salt

Steps

1. 1

   Use a mandoline or a very sharp knife to slice all 4 onions into even slices to about ¼- to ½-inch thick.

2. 2

   Heat a large, cast-iron skillet over low heat and add the olive oil. When the olive oil is fragrant, add the onions.

3. 3

   Toss the onions with olive oil and cook on low for 30 minutes, stirring periodically.

4. 4

   After 30 minutes, season the onions with salt. Stir and let the onions cook for another 20-30 minutes over low heat, stirring periodically.

5. 5

   When the onions turn a golden brown color, remove them from the pan.