Blueberry Cobbler Recipe

Ingredients

• 3 cups fresh or frozen blueberries ((450g))
• ¼ cup granulated sugar ((50g))
• 1 lemon (zested (2 teaspoons zest))
• 5 tablespoons unsalted butter ((70g))
• 1¼ cups all-purpose flour ((150g))
• ½ cup granulated sugar ((100g))
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup whole milk ((240mL))

Steps

1. 1

   Preheat the oven to 350°F.

2. 2

   In a large bowl, stir together blueberries, sugar, and lemon zest until combined. Set aside.

3. 3

   Place the butter in a 8x8-inch baking dish. Place the dish in the preheated oven until the butter is melted, about 10 minutes.

4. 4

   Meanwhile, in a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt. Whisk in the milk until just combined.

5. 5

   Carefully remove the baking dish from the oven, and pour the batter into the pan (do not stir). Top evenly with the blueberry mixture. Sprinkle with coarse sugar.

6. 6

   Bake for 40 to 45 minutes or until the batter is golden brown and a wooden pick inserted in the center comes out mostly clean. Let the cobbler cool slightly before serving. Serve with a scoop of vanilla ice cream, if desired.