Baked Broccoli Parmesan Dip

Ingredients

• 2 teaspoons olive oil
• 1/4 cup Panko*
• 8 ounces PHILADELPHIA Cream Cheese
• 2 1/2 cups fresh broccoli florets
• 3/4 cup shredded cheddar cheese (divided)
• 1/2 cup sour cream
• 1/4 cup grated Parmesan
• 1/4 cup milk
• 1 tablespoon Emeril's Essence Creole Seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Kosher salt and freshly ground black pepper (to taste)

Steps

1. 1

   Preheat oven to 375 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.

2. 2

   Heat olive oil in a large skillet over medium high heat. Add Panko and cook, stirring, until browned and toasted, about 3 minutes; set aside.

3. 3

   In a large bowl, combine cream cheese, broccoli, 1/2 cup cheddar cheese, sour cream, Parmesan, milk, Emeril’s Essence, garlic powder and onion powder; season with salt and pepper, to taste.

4. 4

   Spread broccoli mixture into the prepared baking dish; sprinkle with remaining 1/4 cup cheddar cheese. Place into oven and bake until bubbly, about 20-25 minutes.

5. 5

   Serve immediately, sprinkled with Panko, if desired.