Apple Brown Betty

Ingredients

• 2 cups soft bread crumbs
• ½ cup white granulated sugar
• ¼ cup butter or margarine
• 1 teaspoon cinnamon
• 3 cups apples, sliced (they don't need to be peeled)
• ¾ cup water

Steps

1. 1

   Preheat oven to 375°F.

2. 2

   Sauté bread crumbs in butter.

3. 3

   Add apples, cinnamon, sugar, and water.

4. 4

   If the skillet is oven-proof, cover and place in the oven. If the skillet is not oven-proof, transfer to a greased casserole dish.

5. 5

   Cover and bake for 30 to 40 minutes, until apples are tender.

6. 6

   If mixture becomes too dry during baking, add another ¼ cup of water. (Apples vary as to moisture content.)