Anzac Biscuits II

Ingredients

• 1 cup plain flour, sifted
• 1 cup rolled oats
• 1 cup desiccated coconut
• 1 cup brown sugar
• ½ cup butter
• 2 tbsp golden syrup
• 1 tsp bicarbonate of soda
• 2 tbsp boiling water

Steps

1. 1

   Combine the flour (sifted), oats, coconut and sugar in a bowl.

2. 2

   Melt the butter and golden syrup in a saucepan over a low heat.

3. 3

   Mix the bicarbonate of soda with the water, and add to the butter and golden syrup.

4. 4

   Pour the liquids into the dry ingredients and mix well.

5. 5

   Spoon dollops of mixture about the size of a walnut shell onto a greased baking sheet, leaving as much space again between dollops to allow for spreading.

6. 6

   Bake in a moderate oven (180°C / 350°F) for 15–20 minutes.

7. 7

   Cool on a wire rack and seal in airtight containers.