Albanian Mixed Vegetables

Ingredients

• 2 lbs of various vegetables (peppers, eggplant, okra, zucchini, potatoes, etc.)
• ½ cup oil, divided
• 1 cup chopped onion
• 1 cup peeled chopped tomatoes
• 1 tablespoon chopped parsley
• Salt
• Pepper

Steps

1. 1

   Cut off inedible tips of vegetables. Wash and slice them into 1-inch squares.

2. 2

   Sauté vegetables in half the oil and remove them from the frying pan.

3. 3

   Sauté onion and tomatoes in the remaining oil, and season with parsley, salt, and pepper.

4. 4

   Put everything in a stock pot with a cup of water, cover tightly, and simmer until almost all moisture has cooked away.

5. 5

   Serve hot, accompanied by steak, meatballs, or any other main dish.