Zucchini Noodles with Chicken, Spinach and Parmesan

Ingredients

• 3 boneless skinless chicken breasts
• 4 tablespoons avocado oil (divided)
• 1 tsp garlic powder
• 1 tsp dried basil
• 1 tsp dried parsley
• 1 tsp dried thyme
• 1 tsp dried rosemary
• salt and pepper (to taste)
• 3 large zucchini (spiralized)
• 2 cloves garlic (minced)
• 4 cups baby spinach
• 1/4 cup shredded parmesan cheese

Steps

1. 1

   Preheat your oven to 425 degrees fahrenheit.

2. 2

   Place the chicken breasts in a baking dish and coat both sides with 2 tablespoons of the avocado oil. Sprinkle the dried garlic, other herbs and salt and pepper on both sides of the chicken. Cook the chicken for 20-30 minutes or until a digital thermometer reaches 165 degrees fahrenheit. Remove the chicken from the oven, let sit for 2-3 minutes, then dice it up.

3. 3

   Heat 2 tablespoons of avocado oil in a large sauté pan on medium heat. Add the minced garlic and stir for 30 seconds. Then add the baby spinach and stir until it's wilted down, about 3-4 minutes.

4. 4

   Once all of the spinach has wilted down, add the zucchini noodles and diced chicken. Stir together for 1-2 minutes.

5. 5

   Add a portion of the zucchini noodles to plate and sprinkle with fresh parmesan cheese and cracked black pepper.