Sweet Potato Burger Bowl

Ingredients

• 2 pounds sweet potato (2 to 3 potatoes) (cut into ½-inch cubes)
• 2 tablespoons extra-virgin olive oil
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• kosher salt and freshly ground black pepper (to taste)
• 1 pound lean ground beef
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• kosher salt and freshly ground black pepper (to taste)
• ¼ cup mayonnaise
• 1 ½ tablespoons ketchup
• 1 tablespoons sweet pickle relish (chopped extra fine)
• ½ tablespoon white vinegar
• pinch kosher salt
• 3 cups shredded lettuce
• 4 Roma tomatoes (deseeded and diced)
• 1 cup shredded cheese
• ½ cup diced white onion
• ½ cup diced Dill pickles

Steps

1. 1

   Season the sweet potato. Preheat your oven to 425°F (200°C). Place the cubed sweet potato in a mixing bowl and add the oil, onion powder, garlic powder, paprika, salt, and pepper. Toss to coat.

2. 2

   Roast the sweet potato. Arrange the sweet potato in a dingle layer on a sheet pan, making sure there's space between the cubes. Roast for 30 to 35 minutes, stirring the potatoes halfway through.

3. 3

   Brown the beef. Meanwhile, heat a skillet over medium heat and add the ground beef. Use a spatula to break it up, then add the onion powder, garlic powder, paprika, salt, and pepper. Cook until browned.

4. 4

   Make the sauce. In a small mixing bowl, add the mayonnaise, ketchup, sweet pickle relish, white vinegar, and salt. Stir together.

5. 5

   Assemble the burger bowls. Add a portion of the sweet potato to a bowl. Top with ground beef, shredded cheese, shredded lettuce, diced tomatoes, diced pickles, and diced onion. Drizzle the sauce on top.