Spaghetti Pie

Ingredients

• 8 ounces spaghetti, (cooked (about 1/2 a package))
• 2 large eggs, (whisked)
• 1/2 cup parmesan cheese, (divided)
• 1 pound ground turkey ((you could also use ground beef or chicken))
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 cups tomato sauce ((homemade Weelicious recipe linked in notes))
• 1 cup ricotta cheese
• 1/2 teaspoon Italian herbs
• 1 Cup mozzarella cheese, (grated)

Steps

1. 1

   Preheat oven to 350°F.

2. 2

   Place the cooked spaghetti in a bowl and coat with 1 tablespoon of olive oil.

3. 3

   Combine the eggs and 1/4 cup of parmesan cheese in a bowl. Add mixture to the spaghetti and mix.

4. 4

   Place the spaghetti mixture into a greased deep-dish pie plate and spread to make a “pie crust”.

5. 5

   Heat 1 tablespoon of oil in a sauté pan over medium heat and cook the ground turkey, salt, garlic powder and onion powder for 5 minutes or until the meat is cooked through. Drain excess grease if necessary.

6. 6

   Pour the marinara sauce over the meat and stir to combine.

7. 7

   In a bowl add the ricotta cheese, remaining 1/4 cup of parmesan cheese and Italian herbs and stir to combine.

8. 8

   Spread the ricotta/parmesan cheese mixture over the pasta, then layer the marinara mixture and finally, top with 1 cup of mozzarella.

9. 9

   Place dish on a sheet pan and bake for 30 minutes.

10. 10

    Cool, cut into wedges and serve.