
Place all ingredients (except the olive oil) into a slow cooker and mix together.
Cover the slow cooker and cook on high for 3-4 hours or on low for 6-8 hours stirring periodically.
Place olive oil and minced garlic into a large stockpot and heat over medium/high heat.
Add in the ground turkey and and sauté until fully cooked.
Add the remaining ingredients to the pot and bring to a boil.
Reduce heat to low and let simmer for around 10 minutes.