Slow Cooker Ham with Pineapple

Ingredients

• 8 pounds bone-in, spiral sliced ham
• 1 can (20 ounces) sliced pineapple rings packed in juice
• 1/4 cup maraschino cherries
• 1/2 cup brown sugar

Steps

1. 1

   Remove the pineapple rings from the can and transfer the juice to a separate bowl.

2. 2

   Add the brown sugar to the pineapple juice and whisk until well combined.

3. 3

   Place ham into the slow cooker. Using toothpicks, secure the pineapple rings and cherries over the top of the ham.

4. 4

   Pour the brown sugar-pineapple juice mixture all over the ham.

5. 5

   Cover the slow cooker with the lid and set to cook on LOW for 4 hours. Two or three times during cooking time, open the lid and baste the ham with the juice in the slow cooker.

6. 6

   Remove ham from the slow cooker and transfer onto a serving platter. Serve hot.

7. 7

   If desired, transfer onto a foil-lined baking sheet and broil for 2 to 3 minutes.