Slow Cooker Beef Brisket Recipe

Ingredients

• 7-8 lb beef brisket
• 1/2 cup light brown sugar
• 1 TBSP seasoning salt (or salt free seasoning)
• 2 TBSP onion powder
• 2 TBSP garlic powder
• 1 tsp ground black pepper
• 1 tsp ground cayenne pepper
• 1 TBSP parsley flakes
• 2 tbsp apple cider vinegar
• 2 tbsp olive oil
• 1 tbsp liquid smoke

Steps

1. 1

   Mix the BBQ rub seasonings with 2 tablespoons each of olive oil and apple cider vinegar, and 1 tablespoon of liquid smoke.

2. 2

   Rub those savory seasonings all over your brisket, making sure to cover the whole cut of meat.

3. 3

   Broil the brisket for just a few minutes to get that signature smoky crust on the outside.

4. 4

   Prepare your slow cooker with some nonstick cooking spray.

5. 5

   Place the brisket in a foil lined baked dish.

6. 6

   Set the slow cooker on low and let cook for 10-14 hours.

7. 7

   Transfer it to an aluminum foil-lined sheet pan and place it under the broiler for 3-5 minutes, or until that dark crust forms across the top of the brisket.

8. 8

   Once the brisket is nice and crusted with that savory, smoky bark, wrap it in the foil and LET. IT. REST.

9. 9

   Let the brisket rest for 1 hour!

10. 10

    Serve and enjoy!