Shrimp Boil Recipe

Ingredients

• 1 lb baby potatoes (cut into equal pieces)
• 3 ears of corn (each cut into 5 pieces)
• 1/2 cup unsalted butter (melted)
• 5 garlic cloves (minced)
• 1 tbsp Old Bay seasoning
• 16 oz smoked andouille sausage (cut into pieces)
• 1 lb large shrimp (raw, tail on)
• 2 lemons (cut into wedges)

Steps

1. 1

   In a large pot of boiling water, cook potatoes for 10 minutes. Then, add the corn to the boiling water with the potatoes. Boil until the potatoes are finished, about 5 more minutes.

2. 2

   Drain corn and potatoes, and place them into a large bowl.

3. 3

   Clean and pat dry shrimp, and add them to the bowl. Also, add sausage to the bowl.

4. 4

   In a small bowl, combine butter with minced garlic and Old Bay seasoning. Pour the butter mixture over the shrimp boil ingredients and toss it all together.

5. 5

   Transfer everything to a large baking sheet and bake at 400 °F for about 15 minutes or until the shrimp is fully cooked. Serve with lemon wedges.