Oven Baked Korean BBQ Beef Ribs

Ingredients

• 2 kg beef back ribs (, membrane removed)
• 3/4 cup soy sauce (, regular (I use Kikkoman brand))
• 6 Tbsp brown sugar
• 1/4 cup rice wine ((mirin))
• 1 red apple (or asian pear (230 g / 8.1 ounces), cored)
• 1 onion ((180 g / 6.3 ounces))
• 2 Tbsp minced garlic
• 2 tsp minced ginger
• 1/4 tsp ground black pepper

Steps

1. 1

   Blend all the marinade ingredients in a blender or food processor until smooth, then set aside.

2. 2

   Pour the marinade over the meat, making sure it coats all sides evenly. Cover and refrigerate for at least 4 hours—ideally 24 hours for the best flavor and tenderness.

3. 3

   Preheat the oven to 100°C (212°F) for 20 minutes. Line a baking sheet or roasting pan with baking paper or aluminum foil, then place the marinated rack of ribs on top. Spoon a little of the marinade around the ribs, but discard the rest. Cook for 8 hours.

4. 4

   Remove the meat from the oven, carve into pieces, and serve.