Leftover Turkey Casserole

Ingredients

• 4 tablespoons butter
• 1/4 cup flour
• 1/2 teaspoon kosher salt
• 1/2 teaspoon crushed black pepper
• 1 cup turkey stock
• 1 cup heavy cream
• 1 cup sharp cheddar shredded
• 2 cups turkey breast meat (cooked and chopped)
• 2 cups cornbread cubes (divided)
• 1/2 cup frozen peas
• 1 cup chopped carrots
• 1 cup chopped frozen green beans
• 1/2 cup frozen corn

Steps

1. 1

   Preheat oven to 350 degrees. In a medium-sized saucepan over medium-high heat, melt the butter. Whisk in the flour, salt, and pepper to create a roux. Slowly whisk in the turkey stock and then the heavy cream and whisk until it starts to thicken. Add in the cheddar and continue to whisk until melted.

2. 2

   In a large bowl add the turkey, 1 cup of cornbread, peas, carrots, green beans, and corn. Add in the cheese sauce and mix until incorporated.

3. 3

   Spread evenly into a 9x13 inch pan. Top with remaining cornbread. Cover with foil and bake for 20 minutes. Remove foil and bake until golden for 10 more minutes.