Instant Pot Ribs

Name: Instant Pot Ribs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 3 lb baby back ribs (or pork loin ribs*); 6 cups apple juice; ¼ cup apple cider vinegar (or apple cider); ½ tsp liquid smoke (optional); 1 tbsp seasoning salt ((Johnny's or Lawry's)); 2 Tbsp BBQ dry rub; 2/3 cup BBQ sauce (Use a sweet BBQ sauce, or homemade, divided)

Prep 10 min Cook 25 min Serves 4 Source

Ingredients

3 lb baby back ribs (or pork loin ribs*)
6 cups apple juice
¼ cup apple cider vinegar (or apple cider)
½ tsp liquid smoke (optional)
1 tbsp seasoning salt ((Johnny's or Lawry's))
2 Tbsp BBQ dry rub
2/3 cup BBQ sauce (Use a sweet BBQ sauce, or homemade, divided)

Steps

1
Pat dry the rack of ribs with a paper towel and rub on your dry ingredients on both sides.
2
In the Instant Pot, combine apple juice, vinegar, liquid smoke and 1/3 cup of bbq sauce.
3
Coil the rack of ribs inside the with the bone-side facing the center. Ribs should all be partially submerged. Cook on high pressure for 25 min followed by a 10 min natural pressure release before manually releasing remaining pressure.
4
Using two sets of tongs, carefully transfer ribs to a rimmed baking sheet lined with a wire rack with the meat side up. Brush the top and sides with the remaining 1/3 cup BBQ sauce. Broil in the center of the oven on high for 4-5 min*. Remove from the oven and let rest for 5-10 min before serving. Serve with more BBQ sauce if desired.