Instant Pot Chili

Ingredients

• 1 tablespoon olive oil
• 1/2 large white onion (finely diced)
• 1 lb. ground beef (we used 85% fat)
• ¼ lb. ground pork
• 3 cloves garlic (minced)
• 1 15-oz. can pinto beans (drained and rinsed)
• 2 15-oz. cans kidney beans (drained and rinsed)
• 1 15-oz. cans great white northern beans (drained and rinsed)
• 1 oz. can tomato sauce
• 1 15-oz. can diced tomatoes
• 3 tablespoons tomato paste
• 1 tablespoon maple syrup
• 1 tablespoon hot sauce
• ¼ cup chili powder
• 1 tablespoon garlic powder
• 1 tablespoon ground cumin
• 1/2 tablespoon smoked paprika
• 1 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 cup beef broth (chicken broth or water works too)

Steps

1. 1

   Turn on the sauté feature and add 1 tablespoon of olive oil to the pot.

2. 2

   When the olive oil is fragrant, add the onion to the pot and sauté for 4 minutes.

3. 3

   Add the garlic to the pot and sauté with the onion for 30 seconds.

4. 4

   Next, add the ground beef and ground pork to the pot and break them up into small pieces. Partially cook the meat.

5. 5

   Add the rest of the ingredients to the pot and mix until combined.

6. 6

   Place the top on the Instant Pot and turn the pressure valve to seal. Set Instant Pot to > manual > high pressure > and set time to 5 minutes. The Instant Pot will take around 15 minutes to build pressure before it begins to countdown from 5 minutes.

7. 7

   When the timer goes off, quick release the Instant Pot by manually opening the valve. Once the steam stops, remove the lid, and give her a good mix.

8. 8

   Serve immediately with your favorite toppings!