Creamy Pork Steak

Ingredients

• 3 pounds pork shoulder, sliced thinly
• 1/2 cups calamansi juice
• 1/4 cup soy sauce
• 1/4 cup water
• 1 teaspoon brown sugar
• 1 tablespoon oil
• 1 onion, peeled and sliced thinly
• 3 cloves garlic, peeled and minced
• 1/2 cup Nestle All-Purpose Cream
• salt and pepper to taste

Steps

1. 1

   In a pot, combine pork shoulder, calamansi juice, soy sauce, water, brown sugar, and pepper. Stir to distribute. Cover with the lid and bring to a boil. Occasionally skim the scum that floats on top.

2. 2

   Lower heat and simmer for about 40 to 60 minutes until tender. Drain pork well and reserve the cooking liquid.

3. 3

   In a wide pan over medium heat, heat oil. Add onions and garlic and cook until softened.

4. 4

   Add pork and cook until lightly browned. Add reserved liquid and all-purpose cream. Stir to distribute.

5. 5

   Add salt and pepper to taste. Simmer until heated through and slightly thickened.