Cheesy Chicken & Potato Casserole

Ingredients

• 3 boneless skinless chicken breasts (cubed)
• 2 pounds red potatoes
• ½ cup ranch dressing (store-bought or homemade)
• ½ cup sour cream
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon dried dill
• 1 ¼ cup shredded cheddar cheese (or a cheese blend, divided)
• 8 slices bacon (cooked and crumbled)
• 4 green onions (thinly sliced)

Steps

1. 1

   Preheat the oven to 375°F.

2. 2

   Wash potatoes and cut into 1" cubes. Bring a large pot of salted water to a boil. Add potatoes and cook 12-15 minutes or until tender.

3. 3

   Meanwhile, season chicken with salt & pepper. Over medium heat, fry chicken until no pink remains (about 6-8 minutes).

4. 4

   In medium bowl, combine ranch dressing, sour cream, ¾ cup cheese, and seasonings. Mix well.

5. 5

   Place chicken and potatoes into a greased 9x13 pan. Sprinkle with half of the bacon and half of the green onions. Spread sauce over top.

6. 6

   Top with remaining cheese and bake 35 minutes uncovered or until browned and bubbly.

7. 7

   Remove from the oven, sprinkle with remaining bacon and green onions. Serve with sour cream if desired.