Cashew Chicken

Ingredients

• 1 1/2 pounds boneless, skinless chicken thigh or breast, sliced into 1-inch pieces
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon cornstarch
• 1/4 cup water
• 1/4 cup light soy sauce
• 1/4 cup oyster sauce
• 2 tablespoons Chinese cooking wine
• 1 tablespoon sugar
• 3 tablespoons canola oil
• 1/4 pound snow peas, ends trimmed
• 1 onion, peeled and sliced thinly
• 2 cloves garlic, peeled and minced
• 1/2 cup cashews, toasted

Steps

1. 1

   In a bowl, season chicken with salt and pepper. Add cornstarch and stir to coat meat thoroughly. Marinate for about 20 minutes.

2. 2

   In a bowl, combine water, soy sauce, oyster sauce, Chinese cooking wine, sugar, and pepper to taste. Stir until well-blended and sugar is dissolved. Set aside.

3. 3

   In a wide, heavy-bottomed pan or wok over medium-high heat, heat one tablespoon of oil. Add snow peas and cook for about 20 to 30 seconds or until tender-crisp. Remove from pan and drain on paper towels.

4. 4

   Add another tablespoon of oil as needed. Add chicken and cook, occasionally stirring, for until lightly browned and fully cooked.

5. 5

   Add onions and garlic and continue to cook for about 1 to 2 minutes.

6. 6

   Add sauce mixture to pan, stirring to combine. Bring to a simmer until it begins to thicken.

7. 7

   Add cashews and snow peas. Continue to cook for about 1 to 2 minutes or until heated through.

8. 8

   Remove from pan and transfer to serving platter. Garnish with additional cashews, if desired. Serve hot.