Broccoli Cheddar Chicken

Ingredients

• 2 pounds boneless skinless chicken breasts, (about 4 breasts)
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 (10.5-ounce) can condensed cheddar cheese soup
• 1 cup milk
• 1 cup cheddar cheese, shredded
• ½ teaspoon paprika
• ½ teaspoon granulated onion powder
• 12 ounces frozen broccoli florets (defrosted)
• 1 cup crushed Ritz style crackers
• 2 tablespoon melted unsalted butter

Steps

1. 1

   Preheat the oven to 350 degrees Fahrenheit. Spray a 13 x 9 x 2-inch casserole dish with non-stick cooking spray and set aside.

2. 2

   Place 2 pounds boneless skinless chicken breasts, in the prepared pan, and season the chicken with ½ teaspoon salt and ½ teaspoon pepper.

3. 3

   In a mixing bowl, add 1 (10.5-ounce) can condensed cheddar cheese soup, 1 cup milk, 1 cup cheddar cheese, shredded, ½ teaspoon paprika, ½ teaspoon granulated onion powder. Stir to combine.

4. 4

   Pour half of the cheese mixture over the chicken, followed by 12 ounces frozen broccoli florets that has been defrosted.

5. 5

   Pour the remaining cheese mixture over the broccoli.

6. 6

   In a small bowl, mix together 1 cup crushed Ritz style crackers and 2 tablespoon melted unsalted butter. Stir to combine and sprinkle over the top of all the broccoli.

7. 7

   Bake in preheated oven for 45-50 minutes, or until chicken is cooked through and the sauce is bubbly.